GREENS

Greens! What are they? Depending on what part of the country you are in, it could be salad, it could be garnish. I am in the south, so the GREENS I am talking about are one of the favorite southern vegetable dishes.

There are many different types of greens: Collards, Kale, Mustard, Swiss Chard, Turnip, Spinach.
They come fresh, frozen, fresh express, and canned. During the holidays, my great nephew prepared some of the best greens I have eaten in a long time. I do not like can, frozen, or fresh express greens. He had prepared these tender morsels with something I have never used for seasoning! BEEF SMOKED SAUSAGE! IT WAS FABULOUS! I have used smoked turkey necks, ox tails, bacon bits , and turkey ham. Since my sons do not eat meat, I have changed my recipe.

INGREDIENTS:

Serving size 4-5 adults appetites

6 bunches of turnip greens or 3 bunches of turnip/ and 3 bunches of mustard greens
McCormick imitation bacon bits
1 small to medium onion
Garlic powder
Black Pepper
White vinegar
Cayenne pepper
Kosher salt or sea salt
Olive oil
Butter
Sugar

For instructions, please feel free to email me at allaboutfoodfixin@gmail.com